Nutriest Kidney doypack 135g

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.

Eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health.

Grass-fed beef kidney is particularly high in vitamin B12, selenium, iron, copper, phosphorus and zinc. B12 is crucial to the normal function of the brain and the nervous system. It is also involved in the formation of red blood cells and helps to create and regulate DNA. The metabolism of every cell in the body depends on vitamin B12. Selenium is an essential mineral that is important for many bodily processes, including cognitive function, a healthy immune system, and fertility in both men and women. Selenium also contributes to thyroid hormone metabolism. Iron helps to form and oxygenate our blood cells and hemoglobin. Haemoglobin’s primary role is to transport oxygen from the lungs to body tissues to maintain basic life functions. Iron plays a vital role in the process by which cells make energy.

Helps to reduce histamine intolerance
A beef kidney is high in DAO. DAO is one of the enzymes that breakdown histamine.

Suggested use:

• Take 10 minutes before histamine-rich foods.
• 1 teaspoon per meal or as directed by a healthcare professional.

Suggested use: 1 tablespoon daily or as directed by a healthcare professional.

• Take 10 minutes before histamine-rich foods

HOW TO USE:

• Daily with meals to supplement micronutrient intake
• Between meals or when fasting to support energy levels
• Post exercise to support recovery, energy, digestion, and metabolism
• During cold and flu season for additional immune support