Nutriest beef heart 240hylki

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.

Grass-fed beef heart is a good source of iron, zinc, selenium, and B vitamins, but where the heart really shines is its supernutrient CoQ10 content. CoQ10 is 10 times more potent than vitamin E, making it one of the most powerful antioxidants available. CoQ10 is vital for energy production and prevention of oxidative stress. The heart also contains twice as much collagen and elastin as regular meat, meaning it is rich in the amino acids glycine and proline, which are essential for connective tissue health, joint health, and digestive health. Glycine also enhances muscle repair and growth by increasing levels of creatine and regulating human growth hormone secretion from the pituitary gland. This wonderful amino acid is also critical for the healthy functioning of the central nervous system.

Supports cardiovascular health

Keeping your heart healthy is something you can do with the right nutrients.
Studies show that natural CoQ10 supplementation could be useful in the treatment and management of cardiovascular disease, especially in improving symptoms of heart failure. CoQ10 maintains healthy blood vessels by supplying cells with extraordinary amounts of energy to keep going day and night.

Reduces inflammation

The majority of anti-inflammatory CoQ10 in the body is concentrated in the heart.
Antioxidants, like CoQ10, limit oxidative stress that can otherwise lead to cellular damage, unwanted immune responses and inflammation.
Chronic inflammation is known to be the underlying mechanism of many diseases including heart disease, obesity, type 2 diabetes, cataracts, Alzheimer’s, Parkinson’s and cancer. CoQ10 supplementation can improve mitochondrial functions, limit oxidative damage and control inflammation.