KRG Taekuk 6Y 1st Grade 30Ji
KRG Taekuk 6Y 1st Grade 30Ji
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MINGAONE Taekuk Ginseng – Premium Lightly Steamed Korean Root Ginseng
MINGAONE Taekuk Ginseng offers a refined and distinct take on traditional ginseng by using a low-temperature steaming process that preserves its sweet flavor and fragrance while retaining the full root form. Selected from the top 30% of 4–6-year-old Korean ginseng each autumn, this product is ideal for those seeking immune enhancement, fatigue recovery, and a smoother ginseng experience.
Perfect as a meaningful gift or as a functional health product for parents, professionals, or students, Taekuk Ginseng is a versatile and elegant addition to any wellness regimen.
Key Features
Premium Quality Root Selection
Only the top 30% of 4–6-year-old ginseng roots are chosen, adhering to strict standards of size, density, and nutrient content.
Gentle Processing
Unlike red ginseng, which is steamed at high temperatures, Taekuk Ginseng is processed at lower temperatures for a shorter time, maintaining a light yellowish-brown peel and a sweet, fragrant taste.
Complete Root Form
Maintains the full integrity of the root, suitable for brewing, cooking, or enjoying as a functional health food.
Four Core Functional Benefits (KFDA-recognized):
- Fatigue improvement
- Immune system enhancement
- Support for bone health
- Support for liver function
Who Should Use Taekuk Ginseng?
This product is recommended for:
- Parents seeking immune and vitality support
- Individuals aiming to slow skin aging and maintain daily energy
- Middle-aged women managing menopausal symptoms
- Professionals, students, and children needing stamina and concentration
- Elderly individuals experiencing memory decline or poor circulation
How to Use
Taekuk Ginseng can be used in various ways depending on preference:
Long-boiled Drinking: Simmer 20–30g in water for over 2 hours to create a health tonic.
As a Liquor Infusion: Soak 150g in traditional liquor for several weeks.
In Cooking: Add to soups, stews, or steamed dishes as a medicinal ingredient.
Note: Avoid using metal containers. Store in a cool, dry place away from sunlight.
Comparison: Taekuk Ginseng vs. Red Ginseng
| Feature | Taekuk Ginseng | Red Ginseng |
|---|---|---|
| Processing | Low temperature, short duration | High temperature, long duration |
| Years of Growth | 4–6 years | 4–6 years |
| Peel Color | Light yellowish-brown | Deep brown |
| Taste | Sweet and fragrant | Rich and bitter |
| Traditional Use | Modern adaptation | Historic method from the Goryeo Dynasty |
MINGAONE Taekuk Ginseng is ideal for customers seeking a milder, sweeter ginseng experience without compromising on functional health benefits. It makes a thoughtful and effective wellness gift, especially for those new to ginseng or sensitive to its stronger flavors.
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