KRG 6Y Good Grade 30Ji
KRG 6Y Good Grade 30Ji
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MINGAONE Korean Red Ginseng – Premium Whole Root Ginseng (6-Year-Old)
MINGAONE Korean Red Ginseng is a traditional, whole-root health tonic crafted from carefully selected 6-year-old ginseng roots. Steamed and dried using classic Korean methods, this red ginseng product is rich in active compounds and recognized by the KFDA for its broad range of functional health benefits.
Selected from the top 30% of ginseng harvested each autumn, this product is ideal for individuals seeking long-term vitality, immune defense, cognitive support, and fatigue relief—all while honoring centuries of herbal tradition.
Key Features
Top-Grade Whole Root Selection
Only the top 30% of red ginseng roots are chosen based on size, shape, and internal density. Product quality is segmented by grade (Heaven, Earth, Good) and root count per unit.
6 Major Functional Health Benefits (KFDA Recognized)
- Fatigue improvement
- Immune system enhancement
- Blood circulation support
- Antioxidant protection
- Memory enhancement
- Menopausal support
Traditional Processing Method
Roots are steamed at high temperatures for an extended time and then dried. This method enhances both shelf life and the bioavailability of ginsenosides.
Ideal as a Gift or Long-Term Wellness Investment
Especially suitable for parents, professionals, or those managing aging-related fatigue or hormonal changes.
Recommended For
- Adults with chronic fatigue or poor stamina
- Middle-aged women experiencing menopausal symptoms
- Parents seeking long-term immune and circulatory support
- Students and professionals managing mental strain or long hours
- Children needing nutritional support for healthy growth
How to Use
Long-Boiled Drinking:
Boil 20–30g of root ginseng in 1 liter of water for 2+ hours. Consume the broth for general wellness.
Infusion as Liquor:
Place 150g of ginseng in a sterilized container with traditional liquor. Store in a cool, dry place and consume once aged.
Culinary Use:
Add to soups or steamed dishes as a functional ingredient.
Note: Avoid using metal cookware. Store ginseng in a dry, sealed container away from sunlight.
Red Ginseng vs. Taekuk Ginseng – Key Differences
Feature | Red Ginseng | Taekuk Ginseng |
---|---|---|
Processing Method | High temperature, long duration | Low temperature, short duration |
Root Color (Peel) | Deep brown | Light yellowish-brown |
Taste | Rich and bitter | Sweet and fragrant |
Historical Origin | Goryeo Dynasty tradition | Modern production post-1996 |
MINGAONE Korean Red Ginseng Root combines tradition, purity, and potency in one exceptional product. Whether for daily health maintenance or a meaningful gift, it remains one of the most revered wellness choices across Asia and the world.
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